Menu

Starters

  • Fried Brussels Sprouts And Country Ham

    $8
    tossed in a whole grain mustard vinaigrette and topped with shaved manchego cheese
  • 1/2 Dozen East Coast

    $14
    Larger, smoother shells, higher salinity and mineral flavors
  • 1/2 Dozen West Coast

    $18
    Smaller, deeper and jagged shells, tropical notes, brighter flavor and sweeter
  • Chilled Jumbo Gulf Shrimp Cocktail

    $12
    served with chipotle cocktail sauce
  • Marinated Ahi Tuna Ceviche

    $12
    tossed with edamame, pickled mustard seeds and scallions garnished with a mustard-soy glaze, sriracha and fried lotus chips
  • Baked Lump Crab, Artichoke and Spinach Dip

    $12
    topped with Parmesan cheese and served with rustic bread
  • Fried Green Tomatoes

    $8
    topped with pickled corn relish and spicy remoulade sauce
  • Short Rib Nachos

    $11
    tortilla chips topped with queso cheese, melted cheese, pulled short rib meat and pico de gallo
  • Loaded Fries

    $8
    with white cheddar, bacon onion jam and scallions
  • House Made Crispy Fried BBQ Seasoned Pork Rinds

    $6
    served with jalapeno dipping sauce
  • Deviled Eggs

    Plain$6|
    $8
    topped with Country Ham
  • Brown Butter Seared Cauliflower

    $8
    topped with herb bread crumbs and pumpkin seed pesto
  • Lobster and Green Chili Fried Ravioli

    $11
    topped with smoky corn butter sauce and roasted cherry tomatoes

Mains

  • Shrimp & Grits

    $18
    served over Tasso ham cheddar grits, southern succotash, with smoky corn butter sauce
  • Grilled Steak Medallions

    $18
    served with butter whipped potatoes, sautéed vegetables, red wine glaze and natural reduction
  • Pulled Chicken Pasta

    $16
    tossed with spinach, tomatoes, peppers, onions, mushrooms and a Cajun cream sauce over cavatappi pasta
  • Skillet Hot Brown

    $15
    served with house-made turkey, tomato, bacon, brioche bread, muenster cheese, topped with Parmesan cream. Served with sautéed vegetables

Sliders

  • Grilled Steak Sliders

    $11
    topped with melted boursin cheese, caramelized onions and roasted garlic aioli
  • Grilled Cheeseburger Sliders

    $8
    topped with white cheddar, letter, tomato and garlic aioli
  • Crispy Crab Cake Sliders

    $13
    with creamy toasted mustard seed slaw and a Dijon aioli
  • Makers Mark Barrel Smoked Salmon Sliders

    $10
    sun-dried tomato-goat cheese spread, arugula, & lemon-caper aioli
  • All Sliders, Sandwiches and Burgers Come With House Made Potato Chips

    Add Fries$2|

Sandwiches & Burgers

  • Grilled Three Cheese and Country Ham

    $9
    served on thick brioche with muenster, white cheddar, mozzarella and a smoked honey mustard dipping sauce
  • Cheeseburger

    add bacon$2|
    $10
    topped with white cheddar, lettuce, tomato, and garlic aioli
  • Southern Style Burger

    $14
    topped with BBQ pulled pork, muenster, BBQ sauce, mustard seed slaw, fresh jalapeno and pulled pork
  • Reuben Sandwich

    $11
    with house-made pastrami, Havarti, sauerkraut, Levee dressing on marble rye
  • All Sliders, Sandwiches and Burgers Come With House Made Potato Chips

    Add Fries$2|

Sides

  • House-Made French Fries

    $4
  • Parmesan Truffle Fries

    $5
  • House-Made Potato Chips

    $3
  • Seasonal Sauteed Vegetables

    $4

Salads

  • Warm Brie & Bibb Salad

    $9
    topped with toasted almonds and a dried cherry and bourbon vinaigrette
  • Spicy Baby Greens

    $9
    tossed with a chipotle vinaigrette, goat cheese, cherry tomato, and cucumbers
  • Chopped Salad

    $9
    with diced tomato, country ham, blue cheese, green onions, cornbread croutons and buttermilk dressing
  • Add Shrimp

    $6
  • Add Chicken

    $5
  • Add Steak Medallions

    $9

Tacos

  • Crispy Fresh Catch

    $4.50
    topped with avocado, house-made remoulade and creamy toasted mustard seed slaw on flour tortilla
  • Slow-Breaded Beef Short Rib

    $4
    topped with chimichurri and pickled red onion on flour tortilla
  • Pulled Pork

    $4
    with Kim Chi and Asian BBQ sauce
  • BBQ Chicken

    $4
    with crispy onion straws, fresh jalapeno and cheddar cheese

Flatbreads

  • Smoked Bacon and Caramelized Onion Jam

    $12
    with house-made boursin cheese, mozzarella, wild mushrooms, arugula and balsamic reduction
  • Gulf Shrimp & Bay Scallops

    $15
    with Parmesan cream sauce, artichokes, spinach and muenster cheese
  • BBQ Four Cheese

    Add Pulled Chicken$3|
    $10
    with fried onion straws
  • Meatball

    $12
    with tomato basil sauce, mozzarella, caramelized onions and peppers