Chef John Varanese will host his inaugural “Clam Bake on the River” on Sunday, October 22nd from 12-4pm at River House Restaurant & Raw Bar.
The event will take place on the expansive patio and lawn where Chef John will roll out his over-sized steamer to prepare the meal overlooking the river.
The menu will feature a dozen Top Neck clams from Buzzards Bay Massachusetts, corn on the cob, new potatoes, and chicken sun-dried cherry sausage. Guests can also enjoy yard games along with live music from Joe D'Amato.
The cost is $17.95 per person, with the option to add a dozen extra clams for $12.
Reservations are strongly recommended as quantities are limited, and can be made by calling (502) 897-5000 or emailing email@example.com.