Levee at the River House and Louisville Film Society are partnering to host “Lights, Camera, Levee!” Outdoor Movie Nights.
“Lights, Camera, Levee!” features a series of outdoor film screenings that are free and open to the public. The screenings take place on the expansive lawn and patio at Levee overlooking the river, and seating is limited so guests are welcome to bring their own lawn chairs or blankets.
The films will start at dark, around 8:30pm each night. Levee will also offer food and drink specials during the screenings.
The series continues on Sunday, October 29th with a screening of the 1978 horror movie Halloween (rated R), and the license for an outdoor public screening of this film hasn’t been available in 10 years! Learn more about the movie here.
The screening will be held rain or shine. If the weather is an issue we will move inside.
Enhance your night with a special dinner at River House! Join us from 2-5pm and enjoy our Prix Fixe 3 Course Menu for just $59 per couple (plus tax and gratuity).
Prix Fixe Menu:
~Please choose one appetizer to share~
HERB-ROASTED, GARLIC BUTTER GRILLED CHESAPEAKE BAY OYSTERS on the half shell with smoldering herbs
CRISPY PHYLLO-ENCRUSTED BRIE topped with dried cherry, bourbon-sorghum glaze, and toasted almonds
SOUTHERN-FRIED QUAIL LEGS served with a potato purée and smoked bacon-cracked pepper gravy
ARTISAN CHEESE PLATE or HOUSE-CURED LOCAL CHARCUTERIE served with smoked bourbon mustard, seasonal pickled vegetables, apricot mostarda, olive oil cured mushrooms and lavash crackers
~Please choose one salad each~
BABY GREENS tossed in chipotle vinaigrette and topped with charred tomatoes, heirloom carrots, cucumbers and fried onion straws
GRANNY SMITH APPLE SALAD with bleu cheese, toasted pumpkin seeds, grapes, and zesty greens tossed with pecan-vanilla bean vinaigrette
~Please choose one entrée each~
MAKER’S 46® BARREL PLANK-SMOKED SALMON served with balsamic-glazed fingerling potatoes, southern okra ratatouille, and lemon-caper aioli
OVEN-ROASTED PULLED CHICKEN & CAVATAPPI PASTA tossed in green chile cream sauce with roasted corn, concasse tomatoes, and pea tendrils
SAUTEED GULF SHRIMP served over Tasso ham cheddar grits, southern succotash and finished with a smoky corn butter sauce
SLOW-BRAISED BEEF SHORT RIB with barbeque pan sauce and butter whipped potatoes topped with fried onion straws
$59 per couple plus tax and gratuity
For River House reservations, please call 502-897-5000. Please mention the movie night to receive the special prix fixe menu.