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Mains

Skillet Hot Brown

served with house-made turkey, tomato, bacon, brioche bread, muenster cheese, topped with Parmesan cream. Served with sautéed vegetables

Pulled Chicken Pasta

tossed with spinach, tomatoes, peppers, onions, mushrooms and a Cajun cream sauce over cavatappi pasta

Grilled Steak Medallions

served with butter whipped potatoes, sautéed vegetables, red wine glaze and natural reduction

Shrimp & Grits

served over Tasso ham cheddar grits, southern succotash, with smoky corn butter sauce