Lobster and Green Chili Fried Ravioli

topped with smoky corn butter sauce and roasted cherry tomatoes

Brown Butter Seared Cauliflower

topped with herb bread crumbs and pumpkin seed pesto

Deviled Eggs

topped with Country Ham

Loaded Fries

with white cheddar, bacon onion jam and scallions

Short Rib Nachos

tortilla chips topped with queso cheese, melted cheese, pulled short rib meat and pico de gallo

Fried Green Tomatoes

topped with pickled corn relish and spicy remoulade sauce

Baked Lump Crab, Artichoke and Spinach Dip

topped with Parmesan cheese and served with rustic bread

Marinated Ahi Tuna Ceviche

tossed with edamame, pickled mustard seeds and scallions garnished with a mustard-soy glaze, sriracha and fried lotus chips

Chilled Jumbo Gulf Shrimp Cocktail

served with chipotle cocktail sauce