Sunday Brunch

Beef Tenderloin Eggs Benedict topped with tarragon béarnaise served over house-made biscuits

Maker’s 46 Smoked Salmon Benedict topped with lobster hollandaise served over house-made biscuits

Cast Iron Potato & Nueske’s Bacon Hash with poached eggs topped with chipotle dressing and served with a side of bacon and house-made biscuits

Southern French Toast topped with caramelized bananas, toasted pecans, and whipped cream

River House Omelet with smoked bacon and mozzarella served with house-made biscuits and hash browns

Vegetable Omelet with sautéed peppers, onions, smoked mushrooms, fresh spinach and topped with melted muenster cheese served with house-made biscuits and hash browns

House-made Biscuits topped with smoked bacon gravy served with two eggs any style

Two eggs any style served with bacon, hash browns and house-made bisuits

House-Made Deviled Eggs topped with cured salmon

Fresh Fruit | Side Bacon | One Egg